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Tropical Chicken Salad

Author: Michele Sbrana

Fish Taco Platter

Author: Bruce Aidells

Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Sautéed Collard Greens with Slab Bacon

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.

Author: Blue Smoke

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Rainbow Chard Slaw

Author: Tana Amen

Chard and Salami Frittata

Author: Molly Stevens

Purslane and Parsley Salad

Author: Ian Knauer